In this clip, Lawrence Ford, Founder & CEO of Conscious Capital Foundation speaks with Andy Weinstein about a simple truth with big implications: beverages are daily essentials—and so are the waste streams our systems produce every day. As food and supply chains scale, efficiency can’t stop at production; it must include what’s left behind.

Watch the full conversation for deeper insights on circular economy thinking, practical sustainability, and how we redesign systems to reduce waste at the source. 💧

➡️ Watch the full video here: https://consciouscapital.org/blog/stories-on-purpose/storyteller-hub-at-earthx-andy-weinstein/